The Grey

Communications
Restaurant
When The Grey opened in 2014, chef Mashama Bailey and partner Johno Morisano knew how special their restaurant could be. It was Becca’s job to inform the rest of the world. We helped establish this restaurant in a converted Greyhound bus station as a must-visit destination by focusing on its storied history, design and spirit of collaboration, while showcasing Mashama and Johno as Savannah community leaders.

We highlighted Bailey’s talent to introduce her to the national stage, resulting in her being named the “most important chef in America” by the Financial Times and her taking home the James Beard Foundation’s highest honor of Outstanding Chef in 2022. The Grey has been deemed a “triumph” by Eater and one of the “greatest places in the world” by Time. We are currently working with The Grey to celebrate its 10th anniversary and the opening of a new restaurant in Paris.

Services
  • Brand messaging + storytelling
  • Network development
  • Media + tastemaker engagement
  • Reputation management
  • Collaborations + partnerships

ready to get cooking with us?