We helped support the resort’s exceptional culinary program of over 30 restaurants, which includes concepts by Alan Yau and Evan Funke, and continue to bring creative ideas on partnerships and programming to the table. We also acted as trusted advisors for the multi-tiered opening party of the property, a production as resplendent and spectacular as the Fountainebleau’s Miami namesake property. We tapped into the hotel’s rich 70-year history and timeless design to reach non-traditional Las Vegas visitors for unparalleled accommodations, dining, spa and entertainment.