We’ve also celebrated its accomplishments, ranging from its 50th anniversary party, book releases and special collaborative dinners. As Ripert and his partner, Maguy Le Coze, continue their daily commitment to excellence, we’ve worked with them to garner a consistent cadence of media attention through sought-after television appearances, brand-right partnerships and prestigious international awards. All for an institution that has outlasted trends to stay relevant and win a new generation of food lovers. “Le Bernardin at 50: Still going strong,” raves The Wall Street Journal.
Le Bernardin
It’s one thing to reach the top—it’s another thing to stay there. In the 18 years we’ve worked with Le Bernardin, the celebrated French seafood restaurant has received more 4-star reviews from The New York Times than any restaurant in the city, while also maintaining three Michelin stars—all under the unparalleled leadership of chef-owner Eric Ripert and his team.
Services
- Brand messaging + storytelling
- Network development
- Media + tastemaker engagement
- Reputation management
- Collaborations + partnerships
- Experiential concept development
- Experience programming + flow
- Experience production + logistics
