The duo behind Roman and Williams approached Becca to help them garner attention for the supreme focus their Soho restaurant pays to every detail, from its passionate cuisine to its spectacular floral arrangements. We keep the restaurant and its chef Marie-Aude Rose at the forefront of the restaurant conversation, helping it earn a spot in The New York Times’ 100 Best Restaurants list. We also debuted its five-seat Guild Bar, with key stories in the Times and Vogue, leading to wait lists on opening day onward. At each expertly crafted table setting, we’ve ensured the movers and shakers are seated and enjoy the party, bringing together events from Met Gala pre-parties to media luncheons and gallery-opening celebrations.